What if we told you the most addictive party appetizer, the star of Christmas morning, and the perfect game-day snack could all be the same simple dish? Meet Sausage Balls. With just three main ingredients and 30 minutes, you can create these savory, cheesy bites that disappear faster than you can make them. Loved by over a thousand home cooks, this recipe proves that incredible flavor doesn't need a complicated list of ingredients—just smart, reliable technique.
At TFGoGoGo.com, we celebrate recipes that deliver maximum joy with minimal fuss, and this classic is a perfect example. It's the kind of foolproof, versatile dish that becomes a beloved family tradition, and it pairs perfectly with the simple, effective kitchen tools we love to recommend.
Classic Sausage Balls Recipe
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Prep Time: 10 mins
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Cook Time: 20 mins
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Total Time: 30 mins
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Servings: 15
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Yield: 30 sausage balls
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Rating: 4.7 stars (from 1,429 reviews)
Ingredients
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1 pound ground pork sausage, at room temperature
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2 cups biscuit baking mix (such as Bisquick)
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12 ounces sharp Cheddar cheese, shredded (about 3 cups)
Step-by-Step Instructions
Prep: Preheat your oven to 350°F (175°C).
Mix: In a large bowl, combine the room-temperature sausage, biscuit mix, and shredded cheese. Use your hands to mix thoroughly until everything is well combined and uniform. The mixture may seem crumbly at first but will come together as you work it.
Shape: Roll the mixture into about 30 walnut-sized balls. Arrange them on an ungreased or parchment-lined baking sheet, spacing them slightly apart.
Bake: Bake in the preheated oven for 20 to 25 minutes, until the balls are golden brown and the sausage is cooked through.
Serve: Let cool for a few minutes before serving. Enjoy warm!
👩🍳 Pro Tips for Success & Easy Variations
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The Key to Perfect Texture: For the best results, use room-temperature sausage and shred your own cheese from a block. Pre-shredded cheese contains anti-caking agents that can make the mixture drier. Don't worry if the mix seems oily—just keep mixing until it's uniform.
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Make-Ahead Magic: This recipe is perfect for planning ahead. You can shape the balls, arrange them on a tray, and refrigerate for up to 24 hours before baking. For longer storage, freeze the unbaked balls on a tray, then transfer to a bag. Bake straight from frozen, adding about 5 extra minutes.
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Flavor Twists: Get creative! This versatile base welcomes your own spin.
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The Right Tools: A large mixing bowl and a rimmed baking sheet are all you need. For perfectly even balls and less mess, a small cookie scoop (about 1-inch diameter) is a game-changer. It’s one of those affordable, high-use tools we always keep on hand.
📊 Nutritional Snapshot
These sausage balls are a satisfying, protein-packed snack. The following is an approximate nutritional profile per serving (2 balls), based on an analysis of similar savory sausage products.
| Nutrient | Approximate Amount per Serving |
|---|---|
| Calories | ~ 180-220 kcal |
| Protein | ~ 10-12 g |
| Total Fat | ~ 13-16 g |
| Carbohydrates | ~ 6-9 g |
This is a general estimate. For precise dietary tracking, it's best to calculate nutrition based on the specific brands of ingredients you use.
Why This Recipe Belongs in Your Routine
Sausage Balls solve the problem of what to serve for almost any occasion. They are the ultimate easy holiday appetizer, a lifesaver for Christmas morning breakfast, and a guaranteed hit for game-day parties. Their simplicity is their superpower, allowing you to be a host who appears effortlessly prepared.
This recipe embodies the TFGoGoGo.com philosophy perfectly: a trusted, community-vetted recipe that works every time, requiring only basic kitchen tools to achieve fantastic results. We’re here to help you build a repertoire of these reliable classics.
Ready to make these a staple in your home? For more crowd-pleasing, simple recipes and honest reviews of the kitchen tools that make cooking easier, visit our full collection at tfgogogo.com.
