
Moroccan Spiced Lamb Koftas with Grilled Halloumi & Minted Couscous
Take FireWith Google Trends showing "Mediterranean BBQ ideas" up 110% and "halloumi grilling tips" surging 78% this season, these koftas deliver North African flair in 30 minutes. Featuring spiced lamb skewers, charred halloumi, and lemon-herb couscous, it’s a flavor-packed escape for weeknights or festive gatherings.
Ingredients (Serves 4-6)
For the Lamb Koftas:
- 1.5 lbs ground lamb (80% lean for juiciness)
- 1 small red onion (finely grated)
- 3 garlic cloves (minced)
- 2 tbsp harissa paste
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp cinnamon
- ¼ cup fresh parsley (chopped)
- Metal or soaked bamboo skewers
For the Grilled Halloumi & Veg:
- 8 oz halloumi cheese (sliced ½-inch thick)
- 2 zucchinis (cut into spears)
- 1 red bell pepper (quartered)
- 2 tbsp preserved lemon paste
- Olive oil for brushing
For the Minted Couscous:
- 1.5 cups couscous
- 1.75 cups vegetable broth
- ½ cup dried apricots (chopped)
- ¼ cup toasted pistachios
- 3 tbsp fresh mint (torn)
- Zest of 1 lemon

Step-by-Step Instructions
1. Mix & Skewer Koftas
Combine lamb, onion, garlic, harissa, cumin, paprika, cinnamon, and parsley. Chill for 15 minutes to firm. Mold onto skewers in sausage shapes.
2. Char Halloumi & Veg
Preheat grill to medium-high (425°F). Brush halloumi and veg with oil mixed with preserved lemon paste. Grill halloumi 2 minutes per side until golden. Cook veg 4 minutes per side for char marks.
3. Sear Koftas
Grill koftas over direct heat for 8 minutes, turning often. Move to indirect zone if flare-ups occur.
4. Fluff Couscous
Pour boiling broth over couscous. Cover for 5 minutes. Fork in apricots, pistachios, mint, and lemon zest.
5. Assemble Feast
Spread couscous on platter. Top with koftas, halloumi, and veg. Garnish with extra mint and paprika oil.
Pro Tips for Authentic Texture
- Kofta Bind: Grated onion adds moisture without breadcrumbs.
- Halloumi Hack: Pat cheese dry before grilling to prevent sticking.
- Couscous Lift: Fluff grains with fork vertically to avoid clumping.

Tools for Mediterranean Mastery from Take Fire
Achieve perfect char with our Infrared Grill’s precision heat control—ideal for koftas’ crispy exterior and halloumi’s melt-resistant sear. The Grill Basket keeps veg contained, while Cedar Planks add subtle smokiness when placed beneath skewers.
Explore Flavor-Focused Kits:
🌐 Discover our Spice Route Collection at www.tfgogogo.com featuring harissa blends and preserved lemons.
🛒 Shop the Amazon’s Choice Grill Bundle for essential tools: Take Fire Store
Join the #TakeFire Flavor Caravan:
• Access virtual classes with Marrakech grill masters
• Receive seasonal spice blend launches
• Download the "5-Step Mediterranean Feast" guide
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