Mediterranean Harissa-Grilled Lamb Chops with Minted Yogurt & Fire-Roasted Veggies

Swap heavy smoke for bold, flame-kissed simplicity with these Harissa Lamb Chops—a vibrant ode to North African flavors. Featuring spicy-sweet harissa rub, charred seasonal vegetables, and cooling mint yogurt, this recipe proves that grilling brilliance lies in speed, heat, and fearless seasoning.

Ingredients (Serves 4–6)

For the Lamb:

• 8–10 frenched lamb loin chops (1.5–2 inches thick)
• 3 tbsp harissa paste (homemade or store-bought)
• 2 tbsp pomegranate molasses
• 4 garlic cloves (grated)
• 1 tbsp ground cumin
• 1 tbsp smoked coriander
• 1 tsp cinnamon
• ½ cup olive oil
• Zest of 1 lemon

For the Fire-Roasted Veggies:

• 2 zucchini (halved lengthwise)
• 1 red onion (cut into wedges)
• 1 pint cherry tomatoes
• 1 eggplant (sliced into rounds)
• 3 tbsp za’atar seasoning
• Olive oil for brushing

For the Minted Yogurt:

• 1 cup Greek yogurt
• ½ cup fresh mint (chopped)
• 1 garlic clove (minced)
• 1 tbsp lemon juice
• Salt to taste

For Serving:

• Warm pita bread
• Toasted pine nuts
• Pomegranate seeds

Step-by-Step Instructions

1. Marinate the LambMix harissa, pomegranate molasses, garlic, cumin, coriander, cinnamon, olive oil, and lemon zest. Coat lamb chops thoroughly. Marinate 2–4 hours (no longer—acid can toughen meat).

2. Char the VeggiesPreheat grill to 500°F (260°C). Brush veggies with oil, sprinkle za’atar. Grill zucchini and eggplant 3–4 minutes per side until striped. Toss tomatoes and onions in a grill basket until blistered.

3. Sear the ChopsScrape grill grates clean. Sear lamb chops over direct heat 3 minutes per side for medium-rare (145°F internal temp). Rest 5 minutes.

4. Assemble & ServeSpread minted yogurt on a platter. Top with veggies and lamb. Garnish with pine nuts, pomegranate seeds, and extra mint. Serve with charred pita.

Pro Tips for Flame-Kissed Magic

🔥 Harissa Hack: Blend 1 roasted red pepper + 2 tsp smoked paprika + 1 tsp caraway seeds for DIY paste.

🔥 Two-Zone Fire: Sear lamb over coals, then move to cooler side if flare-ups occur.

🔥 Veggie Timing: Grill veggies while lamb rests—maximize efficiency!

Master High-Heat Grilling with Take Fire

🔥 Welcome to Take Fire – Ignite Your Outdoor Adventures! 

🔥When speed meets flavor, our Infrared Grills deliver blistering sears without sacrificing tenderness. Pair them with Campfire Skewers for veggie perfection and Cast Iron Grill Presses to lock in lamb’s juices.

🌲 Why Grill Pros Trust Us:

✅ Instant Heat: Reach 1000°F in minutes for restaurant-grade crusts.

✅ Modular Design: Swap grates for plancha surfaces or rotisserie kits.

✅ Built for Blaze: Stainless steel construction laughs at citrus marinades and spice rubs.

🔥 Essential Tools for Mediterranean Flames:🔹 Grill Griddle Attachments: Perfect for blistering cherry tomatoes.

🔹 Meat Claws: Flip chops without piercing precious juices.

🔹 Smoked Salt Collection: Elevate za’atar veggies with hickory-infused flakes.

📦 Gear Up for Bold Bites:

🌐 Discover sear-worthy tools at www.tfgogogo.com.

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